Creators of innovative products and unexpected tastes, Flavourists are sensations enthusiasts that enhance people’s daily food & drink experiences.
MANE looks for creative, spontaneous, charismatic and passionate people.
Apprentices follow a customised programme that has been structured around the unique organoleptic descriptors vocabulary developed by MANE’s Flavour Sensory Analysis Department.
During the course of this programme, trainees will acquire extended natural & chemical raw materials, formulation, application, innovation, regulatory, sensory analysis & consumer preference knowledge.
Junior Flavourists complete the training “on the job”, under the mentorship of a Senior Flavourist and complement the knowledge acquired at the headquarters with enriching experiences in different R&D centres around the world.