On 29th June 2022, MANE will be participating in the webinar organised by THE FUTURE OF PROTEIN PRODUCTION. The webinar will give an overview of what is currently happening…
On 2nd December, MANE will be participating in a webinar organised by the French competitive cluster INNOV’ALLIANCE and the SNIAA (French Union for Food Flavouring Ingredients…
How do South African consumers engage with fresh dairy yoghurt? What drives their consumption and purchase? What are the untapped gaps for brands on this market? What…