News

MANE to acquire Cargill’s texturizing compounds business

MANE to strengthen footprint in technology compounds for meat processing industry

Cargill’s texturizing solutions business to sharpen focus on core business

Mechelen, Belgium and Le Bar-sur-Loup, ...

MANE participated in the 12th edition of the international food exhibition "Djazagro 2014".

MANE Molecule Ingredient

Fruity, eminently pineapple, pear and apple, with green and fatty nuances, MANE’s Antillone™ molecule is widely used in fragrances and flavours.

This natural molecule, whose production pathway through biotechnology has been patented since 2008, features among MANE ...

French fashion magazine Marie Claire

French fashion magazine Marie Claire said « Sì » to one of MANE’s greatest Fine Fragrance wins.

Sì by Giorgio Armani received the « Prix de l’Audace » (Most Daring Fragrance for Women) at the 2014 ...

MANE Shanghai Phase II Expansion Now Open

MANE (Shanghai) Fragrances & Flavours Co., Ltd. announces the opening of the second phase of its plant located in the city’s Baoshan District.

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Petfood forum

Petfood Forum is the premier conference for the pet food manufacturing industry, where attendees seek to learn new and innovative ways to make quality, safe, innovative and nutritious pet food and treats.

The facilities were presented at an inaugural event involving major municipal authorities, industrials, the community of Parque Austral, IAE, suppliers and customers.

MANE’s expertise of seasonings, flavours, technologies and understanding of consumer behavior will be showcased at

MANE at CFIA 2014

Visitors of the CFIA annual exhibition – the Crossroads for Food Industry suppliers – will be able to experience the expertise of MANE’s Savoury division. From February 11th to the ...

MANE Italia at the International Exhibition for the Artisan production of Gelato, Pastry, Confectionery and Bakery (SIGEP)

Reality exceeded all expectations: the Rimini Fiera kicked off 2014 with an extraordinarily positive sign for ...