ANTILLONE™, by MANE: the science of fruity notes that taste and smell like nature’s best
ANTILLONE™ was originally identified in select varieties of pineapples from Costa Rica and Mauritius.
Drawing on its nearly 40 years of expertise in biotechnology, MANE was able to recreate this ketone in its laboratory and scale it to industrial production. The result was a fruity molecule derived from natural fatty acids via a patented fermentation process. ANTILLONE™ embodies the next generation of natural ingredients in the perfume and flavour industry, offering a powerful and authentic fruity note.
Crafting fresh, genuine and juicy fruity fragrances
ANTILLONE™ is 100% natural, according to IFRA9235. Its crisp and juicy pineapple, pear and apple notes enriched with fleshy green facets make it a game-changer in the world of natural fragrance creations.
ANTILLONE™ has a multifaceted profile that enables perfumers to compose an extensive range of fruity accords. With tropical fruits such as pineapple, guava and passion fruit, the sulphurous nuances often associated with these are averted. ANTILLONE™ can also form refreshing accords with pear, apricot and other orchard fruits; brighten red fruit compositions; and enhance green, floral and citrus fragrances. Due to ANTILLONE™’s unique olfactory profile and high stability, it can be used across multiple applications from fine fragrances to beauty and home care.
Creating mouth-watering, true-to-nature fruity profiles
ANTILLONE™ is a breakthrough EU-natural molecule that redefines fruity flavours with its adaptability, complexity and authenticity. It delivers a distinctive pineapple and tropical fruit aroma with an irresistible juiciness and subtle crispy green notes. Moreover, it complies with strict regulatory and sensory standards.
Its versatility makes it ideal for almost any application from beverages to confectionery, baked goods and dairy. It enhances flavour creations with a bright fruity profile, making it the perfect ingredient for flavourists seeking to develop vibrant natural taste experiences.
A sustainable innovation
Sustainability is at the core of ANTILLONE™’s development. Our biotechnological production process minimises environmental impact: only wild strains of bacteria are involved in our fermentation process, and no petrochemical solvents are used. Additionally, minimal heating is required, significantly reducing our carbon footprint. This eco-conscious approach ensures a highly efficient and sustainable production method. ANTILLONE™ also guarantees an exceptional purity level of over 98%, eliminating any undesirable yeast-like notes.
A new standard for natural perfumery and aromatic compounding
By combining cutting-edge biotechnology with nature’s goodness, ANTILLONE™ represents a new standard in natural perfumery and aromatic compounding. Its ability to enhance fruity compositions with freshness and depth makes it an indispensable ingredient for perfumers and flavourists seeking to design captivating modern and sustainable fragrances and flavours.
Watch the video: ANTILLONE™ by MANE
If you are interested in knowing more, please contact us at ingredients@mane.com.