On 29th June 2022, MANE will be participating in the webinar organised by THE FUTURE OF PROTEIN PRODUCTION. The webinar will give an overview of what is currently happening in the plant protein segment in terms of natural flavours and colours.
MANE expert will share the different challenges of labelling Savoury food products using plant proteins and provide insights on how the company address the clear label specifications with natural taste solutions.
Please join us on 29th June at 12.50 CET to hear more about MANE’s experience and natural solutions for various alternative protein sources that comply with different labelling needs.