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On 16th November, MANE will be participating in the first ELO virtual seminar organised by the French magazine PROCESS ALIMENTAIRE. The seminar, in French, will give a broad overview of what is currently happening in the plant protein segment

MANE experts will share the different technical challenges of formulating Savoury food products using plant proteins in terms of taste and flavouring and provide insights on how the company support with solving those challenges in an efficient way.

Please join us on 16th November at 15.30 CET to hear more about MANE’s experience and technology solutions for various alternative protein sources that comply with different specification needs.

Subscription available here.