MANE was delighted to take part once again in FlavourTalk London 2026, a key event for flavour professionals that needs no introduction. This year, our Ingredients team opted for a barista theme. Visitors took part in a curated sensory experience showcasing five signature ingredients designed for modern beverage applications.
Every ingredient was developed with cutting-edge biotechnology and advanced extraction techniques, illustrating MANE’s ability to combine flavour innovation and sustainability. By using our GREEN MOTION™ tool to assess our solutions, we continue to innovate responsibly while meeting the evolving expectations of the market.
Each of the five ingredients we presented this year highlighted a different facet of MANE’s flavour expertise.
Coffee PURE JUNGLE ESSENCE™ is obtained through supercritical CO₂ extraction of roasted Arabica beans, faithfully capturing the deep, rich aroma of just brewed coffee. Its balanced profile blends roasted, warm and slightly acidic notes, delivering an authentic coffee signature ideal for applications ranging from dairy desserts and fillings to premium beverage formulations.
Sourced from Nepal, Timur Pepper PURE JUNGLE ESSENCE™ offers an unexpected profile with vibrant grapefruit-like brightness enhanced by spicy floral nuances. This ingredient, acquired using JUNGLE ESSENCE™ technology, gives beverages and confectionary an aromatic fruity lift.
Obtained through the bioconversion of rice bran, MANE Vinyl Guaiacol is a high-performing natural molecule with a rich organoleptic profile. It blends a spicy clove-like impression with warm, and subtle smoky facets. This EU-Natural molecule is invaluable for building vanilla or gourmand creations.
Designed to deliver a long-lasting sensation of freshness with no hint of mint or bitterness, PHYSCOOL® NAT feels cool, clean, and pure. This next-generation solution is particularly well suited to beverages, confectionary and oral care.
Produced through biotechnology, ANTILLONE™ is an EU-Natural molecule with a juicy pineapple aroma. It brightens and revitalises fruity accords with energy and authenticity, making it ideal for authentic tropical profiles. It effectively meets the most stringent regulatory challenges while providing exceptional sensory realism across diverse applications.
FlavourTalk 2026 was a valuable opportunity to connect with industry professionals and share MANE’s latest ingredient innovations through a creative and sensory-driven approach.
For more information about these ingredients or to explore new flavour possibilities, please contact us at ingredients@mane.com.