We were thrilled to showcase our dedication to flavour innovation at the Plant-Based World Expo in London on 13 and 14 November 2024.
Reflecting our commitment to sustainability and the advancement of alternative proteins, we presented a diverse array of innovative flavour solutions tailored for the plant-based sector. Our stand represented our principles of environmental responsibility while engaging with passionate advocates for plant-based living.
Our expert team highlighted a selection of cutting-edge ingredients and innovative solutions:
Stable flavour solutions for extrusion
We unveiled stable flavour solutions specifically engineered for incorporation during extrusion processes, suitable for both low-moisture and high-moisture meat alternatives. These solutions guarantee consistent flavour delivery in products like vegan sausages and burgers.
Vegetarian and vegan meat-style applications
Our flavouring solutions were designed for vegetarian and vegan cooked and fresh meat-style applications, including ham, bacon, and sausages, enabling manufacturers to create authentic taste experiences without compromising on quality.
Authentic cheese flavours
We presented powerful and authentic flavours that replicate cheese without dairy, adaptable for a wide range of vegan hard and cream cheeses. This innovation allows brands to meet the increasing demand for plant-based dairy alternatives.
Mouth-watering vegan beef flavours
Our enticing vegan flavours were crafted to capture the rich, savoury essence of beef, enhancing meat alternatives with authentic taste profiles that resonate with consumers.
We value the opportunity to connect with industry leaders and fellow innovators at PBWE. Together, we can continue our journey towards a healthier planet through sustainable and delicious alternative proteins.