Soy sprouts

IMPROVE, the mutualised institute for plant-based proteins, has invited MANE to participate in its training for plant-based proteins and their applications which will take place on the 17th December.

This training day will be entirely dedicated to the functionality of plant proteins and their application in food and non-food products, with sessions as diverse as “Impact of extraction processes on protein functionality”, “Modification techniques of plant-based proteins’ functional properties” and “Improvement of organoleptic properties of plant-based proteins”. This event is the perfect occasion to deepen your knowledge of plant proteins.

MANE will present from 10.00am to 10:30 am (CET) and will share different innovative strategies to improve the organoleptic properties of plant protein-based foods.

Find out more clicking here