MANE has been invited to participate in the e-event organised by CICyTAC (International Congress of Food Science and Technology) to talk about protein transition.
Our expert session will be delivered virtually, in Spanish, on 17th November from 11:00 to 11:30 (Buenos Aires time). Click here to register and find out how MANE can support you in smoothly transitioning from animal to plant based or biotech proteins in a wide range of food and drink applications, and how flavours can play an important role in this process.