Content Image Biscuit

Do you want to decrease fat content in your product and preserve mouthfeel, sweetness perception, and strong flavour without experiencing off-notes?

In the effort to address consumer affordability and health concerns, fat reduction in baked goods is a major nutritional issue and a way to provide access to these comforting treats for all consumers.

MANE’s SENSE CAPTURE™ Precision Taste Modulation programme accurately addresses all dimensions of taste for even the most complex food and drink products, enhancing expected taste perceptions and reducing undesirable dimensions of taste.

To learn more about our SENSE CAPTURE™ Precision Taste Modulation programme and how we can support your product development, please contact your account manager, or contact us.