Do you want to develop a tasty plant-based milk with a pleasant mouthfeel while reducing the bitterness, astringency and off-notes that may occur?
In the effort to address consumer sustainability and health concerns, plant-based transition is key for the dairy sector. However, this presents a considerable taste modulation challenge, as every dairy alternative is unique, and the difficulties that must be overcome to achieve an optimal taste experience for each are significant.
MANE’s SENSE CAPTURE™ Precision Taste Modulation programme accurately addresses all dimensions of taste for even the most complex food and drink products, enhancing expected taste perceptions and reducing undesirable dimensions of taste.
To learn more about our SENSE CAPTURE™ Precision Taste Modulation programme and how we can support your product development, please contact your account manager, or contact us.