Do you want to develop a generous and tasty plant-based burger without compromising saltiness perception, umami sensation and mouthfeel? Do you also need to reduce the bitterness, astringency, off-notes (beany, green, cardboard) and sweetness of your product?
In the effort to address consumer sustainability and health concerns, protein transition is key in the meat sector. This is revolutionising our food model, and significant challenges in taste modulation are needed to offer an optimal taste experience to consumers.
MANE’s SENSE CAPTURE™ Precision Taste Modulation programme accurately addresses all dimensions of taste for even the most complex food and drink products, enhancing expected taste perceptions and reducing undesirable dimensions of taste.
To learn more about our SENSE CAPTURE™ Precision Taste Modulation programme and how we can support your product development, please contact your account manager, or contact us.