Do you want to decrease salt content in your snacks without compromising saltiness, mouthfeel and umami?
In snacks, the main source of sodium is table salt, while glutamic salt sources play a minor role compared to other sodium sources. Among other functions, it is a powerful enhancer, responsible for a substantial part of snacks attractiveness.
MANE’s SENSE CAPTURE™ Precision Taste Modulation programme accurately addresses all dimensions of taste for even the most complex food and drink products, enhancing expected taste perceptions and reducing undesirable dimensions of taste.
To learn more about our SENSE CAPTURE™ Precision Taste Modulation programme and how we can support your product development, please contact your account manager, or contact us.