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MANE will present its latest savoury ingredients at the FLAVOURTALK EXHIBITION

MANE will present its latest savoury ingredients at the FLAVOURTALK EXHIBITION in Amsterdam on March 14th.

Celebrating its 10th anniversary, this flavour raw materials exhibition offers flavourists and other delegates the opportunity to discover, over the course of one day, innovative materials opening the doors to the next generation of flavour creations.

This year, MANE will be presenting its new range of tasty CONCENTRATED JUICES responding to today’s demand for naturalness. Their highly qualitative taste relies on MANE's historical expertise in ENZYMATIC HYDROLYSIS.  From locally sourced raw materials, these products are a winning solution for the clean labelling and culinary signature of your savoury applications!

The exhibition is followed by a conference day, presenting the “The Future of Flavours in Europe – opportunities, trends and challenges”.