MANE won the Innovation Trophy

MANE Sense Capture Umami has just been rewarded by the « Trophées de l’Innovation Ingrédients et PAI » (the Innovation Trophy for Ingredients and Intermediate Food Products) at the CFIA Carrefour de l’Industrie Agroalimentaire (food industry suppliers fair) in Rennes, France.

Sense Capture Umami is the ultimate alternative to Monosodium Glutamate.
This programme focuses on the sensory functions of flavour beyond traditional olfactive stimulation and includes complete flavour solutions to address efficiently the sensory challenges of today’s foods and drinks: new formulations, enhanced sensorial experience or ingredients’ perception, etc.