MANE opens its new production plant in sable-sur-sarthe (france) and guarantees the strict management of cross contamination in its technological blends.
Facing more and more demanding requirements in terms of food safety – particularly towards food allergens – it had become essential for MANE to be able to guarantee to its customers the strict management of cross contamination in its technological blends.
Cutting-edge equipment was installed in MANE’s Sablé-sur-Sarthe (France) facility which is entirely dedicated to the production of flavours, ingredients and additive blends for meat, fish, ready meals and snacks industries.
Therefore, the company is pioneering in the technological blend sector thanks to a new process that strictly manages cross contamination, in contrast with the typical equipment used in this sector.
The new plant was unveiled on September 21st, 2012, with more than 150 guests, including the representatives of French companies which are leaders on the meat, snacks and ready meals markets.
Jean Mane, President and CEO of MANE, inaugurated the new plant with Mr Guillaume Garot, French deputy Minister in charge of Food, who welcomed this “innovation-oriented investment, with the aim of improving again the food safety of our products, a substantial asset [...] specifically in international markets”.
Picture: Charles-Edouard Gil