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In this issue, let’s talk discover more about sustainability.

Our Chefs have interviewed Wild & the Moon and Too Good To Go both engaged in reducing food waste, the potential for food and drinks made with co-products from a consumer perspective, MANE’s initiatives in the US to support the honey bee population and 3 recipes designed to use either every single part of the ingredients or some leftovers to create an exceptional dish.

Request TASTE Magazine #7 to your account manager or by contacting us.