TASTE Magazine returns with its 11th edition and a fresh new design. This issue invites readers on a culinary journey through Northern Italy, from the Alpine landscapes of South Tyrol to the historic heart of Modena.
During their travels, our teams visited renowned producers of Parmigiano Reggiano and Traditional Balsamic Vinegar, experienced innovative cuisine grounded in sustainability, and explored the traditions behind some of Italy’s most iconic dishes. These site visits inspired the creation of new flavour profiles tailored to the Italian market, particularly for filled pasta and tomato sauce.
Request your printed copy or digital version of the TASTE Magazine #11 from your account manager or by contacting us.