Senior perfumer Jim Krivda (NY) and apprentice perfumer Kaleigh Prokop (NJ) presented MANE specialties to friends and colleagues at the annual dinner hosted by the American Society of Perfumers on November 10th. MANE sponsored the appetizer, a scallop ceviche with mango, cucumbers, peppers, citrus and plantain chips, which was created to complement MANE's Timur Pepper Pure Jungle Essence™ as well as a new mango base, created by Kaleigh. Jim and Kaleigh also presented a men's FF spotlighting both the Timur Pepper and mango notes, which Jim created especially for the event.
Nov 10th 2016