It has been an amazing start to the year; MANE KANCOR’s team stole the show at the CII Annual Day Function. They were awarded with 3 recognitions in multiple events organized…
MANE has decided to revive patchouli sourcing from its original land, Gayo Terroir, on Sumatra Island, Indonesia. Located in mountains surrounded by a beautiful protected…
With the objective to further reinforce its partnership with the Culinary Arts Academy Switzerland, and in its quest of perfect culinary solutions for meat-free application…
MANE has been invited by the IPB (Polytechnic Institute of Bragança) and the Mountain Research Center to participate in its Health, Cosmetic and Food online conference…
