As an ISO 14001 certified company, waste management is one of our numerous commitments to reduce our environmental impact. While our main objective is to minimise the…
It has been an amazing start to the year; MANE KANCOR’s team stole the show at the CII Annual Day Function. They were awarded with 3 recognitions in multiple events organized…
MANE has decided to revive patchouli sourcing from its original land, Gayo Terroir, on Sumatra Island, Indonesia. Located in mountains surrounded by a beautiful protected…
With the objective to further reinforce its partnership with the Culinary Arts Academy Switzerland, and in its quest of perfect culinary solutions for meat-free application…
MANE has been invited by the IPB (Polytechnic Institute of Bragança) and the Mountain Research Center to participate in its Health, Cosmetic and Food online conference…
