News

- Jun
  2nd
  2020
MANE investigates gold standards for beef alternatives
In order to fine-tune its alternative beef solutions, MANE conducted consumer research across four countries to uncover the gold standards of raw beef burgers.
- May
  29th
  2020
MANE, partner of the César Ritz Culinary Arts Academy, sponsors…
As a partner of the César Ritz Colleges Switzerland, MANE is proud to be taking part in their virtual culinary event, Cook ‘N’ Battle.
- Apr
  28th
  2020
MANE’s new stocks, trusted by chefs
At MANE, we aim to deliver great tasting food. We carefully choose and respect the ingredients we use.
- Apr
  22nd
  2020
TASTE #5: discover the latest issue of our Chefs’ magazine
For the first issue of 2020, let’s discover the multiple faces of naturalness.
- Mar
  13th
  2020
MANE at the FlavourTalk Exhibition
MANE showcased its latest natural ingredients at the 12th FlavourTalk Raw Materials Exhibition in Amsterdam on March 11th.
- Feb
  26th
  2020
MANE to participate in the next Global Plant Based Foods Eco-system…
MANE to participate in the next Global Plant Based Foods Eco-system – Partnership Meeting for Innovation, Research & Development Leaders. On 3rd and 4th of March, MANE…

MANE investigates gold standards for beef alternatives