News

- Apr
  28th
  2020
MANE’s new stocks, trusted by chefs
At MANE, we aim to deliver great tasting food. We carefully choose and respect the ingredients we use.
- Apr
  22nd
  2020
TASTE #5: discover the latest issue of our Chefs’ magazine
For the first issue of 2020, let’s discover the multiple faces of naturalness.
- Mar
  13th
  2020
MANE at the FlavourTalk Exhibition
MANE showcased its latest natural ingredients at the 12th FlavourTalk Raw Materials Exhibition in Amsterdam on March 11th.
- Feb
  26th
  2020
MANE to participate in the next Global Plant Based Foods Eco-system…
MANE to participate in the next Global Plant Based Foods Eco-system – Partnership Meeting for Innovation, Research & Development Leaders. On 3rd and 4th of March, MANE…
- Feb
  3rd
  2020
MANE’s Asian marinades to celebrate Tokyo 2020 Olympics
At MANE, we have observed that among the “ethnic” tonalities, Asian tonalities are the ones generating most launches across Europe in all savoury segments for years…
- Jan
  16th
  2020
MANE solutions to win the race of dairy alternatives
At MANE, we always start from a market perspective to develop adapted solutions. On Dairy alternatives, observation is clear: market is moving faster and faster. With…

MANE’s new stocks, trusted by chefs