Delivering pure taste from its natural source is the aim of our MANE SOURCE portfolio, which contains natural aromatic ingredients extracted from the best raw materials…
With the objective to further reinforce its partnership with the Culinary Arts Academy Switzerland, and in its quest of perfect culinary solutions for meat-free application…
MANE has been invited by the IPB (Polytechnic Institute of Bragança) and the Mountain Research Center to participate in its Health, Cosmetic and Food online conference…
MANE KANCOR is proud to have won the CII Food Safety Award, at a virtual ceremony held on the 18th of December, in the category of Large Food Business – Spices, Seasoning…
With an extract load close to 25% and profiles true to freshly ground spices, MANE’s new generation of spice profiles have also undergone different sensory analysis tests…