Taste 6

In this issue, let’s travel to Eastern Europe with our Chefs.
Our Chefs have shared with us their “Stay at home” culinary experience and initiatives, hot trends in Russia in terms of global cuisines in Russia
Let yourself be inspired by popular ingredients from Eastern Europe, meet Barbara Prägler, our chef based in Vienna and discover a 5 dishes menu inspired by the richness of this region. 
Request TASTE Magazine #6 to your account manager or by contacting us.