Cooking techniques, known as the Culinary Arts, are the culmination of the selection, measurement, and combination of ingredients in a mastered procedure and effort, in order to achieve a desired result.

Similar to how a recipe is developed in a restaurant kitchen, MANE’s flavours and concentrated juices are created in the same fashion.

Our Group stands apart as a Flavour Company, in part thanks to our long-standing expertise in natural extraction. Our backward integration strategy allows us to have a transparent access to information at all levels, enabling the definition of common guidelines with producers and a direct access to their production, ensuring a complete traceability for our customers. In this respect, all the flavouring blocks used in our natural flavours and culinary preparations are produced internally.

MANE Chefs, as well as the work generated through partnerships with other chefs, culinary schools and institutes, enables us to develop innovative recipes and application concepts for the food industry.

Take a look at our video Trusted by Chefs.

Culinary Art

MANE’s roots lie in aromatic extraction


MANE Meat Centres of Excellence create customised functional and flavouring solutions for the meat and meat-analogue producing industries.

Our experienced, dedicated meat teams draw inspiration from MANE’s expertise and ceaseless innovation to create customised solutions for our clients. The resulting products allow companies in the meat Industries to successfully adapt to and overcome challenges such as clean labelling, health concerns, decline of meat consumption, etc.

Respecting the complete confidentiality of our clients, MANE’s Meat R&D department works on innovation, range extension as well as renovation projects, using semi-industrial equipment that allows us to produce prototypes similar to those manufactured under industrial conditions. Each of our meat solutions is manufactured using the most up-to-date technologies to increase responsiveness, and to allow for continuous improvement and customisation.

Our solutions include flavours, marinades, seasonings, functional blends, flavouring blends and complete blends. Each of our creations is tested in its final application, in order to ensure that our customers benefit from the highest quality result. Besides, the acquisitions of MANE in the Meat sector were made to increase the supply-chain and propose solutions with full traceability.

MANE Meat experts use a 360° approach in their work
, which allows them to address the functional aspects of an-end product (emulsification, water retention, binding, etc.), as well as its colour, preservation, nutritional properties and flavouring. They are experienced in the various types of meat applications, for both red and white meats, including:

  • Raw meat: burgers, sausages, meatballs, nuggets, whole meat pieces, etc.
  • Cooked Meat: cooked sausages, frankfurters, patés, mortadella, cooked ham, etc.
  • Dry Meat: dried ham, bacon, chorizo, salami, dried sausages, etc.
  • Meat alternatives: vegetarian or vegan raw and cooked burger, sausages, cold cuts, nuggets, ready-made meals, etc.

Our experts can also work directly on-site to provide assistance in production processes or in product adaptation.



The popularity of snacking continues to increase across the globe as busy consumers move towards more flexible eating occasions. As consumers look for the right balance between health and indulgence, taste still remains the top priority. At MANE we keep abreast of and anticipate continually changing trends, as well as using consumers insight to work with our customers to drive the development of our snack seasonings.


With a global network of cross-category market and consumer experts, we are able to understand how the latest trends and consumer insights are influencing the snack sector. We have a wealth of tools that we use to delve deeper into the world of snacking which help to inspire our creations.


We create bespoke, unique seasonings using MANE's in-house technologies for a wide range of bases from potato and tortilla chips, to extruded and puffed snacks, to popcorn, nuts and vegetable snacks, plus crackers and more.

As well as supplying the most popular seasonings flavours on the market, our network of chefs and marketers provide inspiration for the creation of seasonings based on the latest and emerging cuisine and flavour trends meeting the needs of increasingly adventurous consumers.

Our snack flavourists have access to a wide portfolio of raw materials, including those made in-house, to create seasonings that can meet a range of claims consumers look for in their snacks, such as:

  • Clean label
  • Natural
  • Vegetarian or vegan
  • Halal suitable
  • Allergen free
  • Organic
  • Provenance
  • Depiction on pack
  • Reduced salt
  • Reduced flavour enhancers

Discover more about our responsible and sustainable sourcing of raw materials used in seasonings: chilli from India and black pepper from Sri Lanka.


Our worldwide production facilities are certified by global certifications organisations, they use the most modern equipment available to produce seasonings that meet the highest safety and quality assurance standards.

Across MANE, we work together to ensure we deliver the best tasting seasonings your customers expect.


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