As an integral participant in the production of food and drinks, MANE remains conscious of its role in supporting the well-being of consumers.

According to the World Health Organization, people are now consuming excessive amounts of foods that are high in calories, fats, sugars and sodium. Conversely, consumers and manufacturers are becoming increasingly aware of the impact of diet on preventing the development of chronic diseases. In order to motivate the public to eat in a more well-balanced manner, it is critical that these healthier foods are also desirable in terms of taste. This is the challenge MANE faces: developing flavours that fulfill consumer desires while supporting food and drink manufacturers in reformulating their products to promote healthier diet alternatives.

Creating flavours beloved by consumers, while supporting food and beverage manufacturers in creating healthier alternatives.

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