Sustainability is a key priority for the fragrance industry, but the lack of a standardised method to assess environmental impact has made it challenging to compare evaluation…
The R&D teams at MANE Noisiel are monitoring consumer trends closely and using their expertise in plant protein to increase the Group’s reputation around the world.
One of life’s simple pleasures, ice cream has become the hallmark of MANE Italy’s Flavour division, which produces a range of pastes and other products for industrial…
Since its founding in 1987, the biotechnology department located at MANE’s head office has been a cornerstone of the Group’s capacity for innovation and approach to naturalness…
