Intro Multisensorial

To truly take pleasure in and relish food, one must experience it through the five senses: sight, sound, touch, smell and taste. The more senses involved, the more distinctive and memorable the moment will become. Flavour solutions are indispensable to the sensorial experience, as they engage not only smell and taste, but also touch, hearing and vision, via strategically-designed release systems and trigeminal elements.

MANE’s diverse delivery system technologies provide an endless palette of solutions to enhance sensorial experiences.


MANE offers an industry leading encapsulation portfolio focused on providing our customers an optimal sensorial advantage. Our solutions are dedicated to deliver natural, fresh, true to true flavour profiles & aromas while offering enhanced storage.

MANE specialises in flavours of every form including emulsions, powders, granules and capsules offering optimal application performance giving brands a seamless competitive edge in many end-products:

Beverages (RTD, instant, tea and coffee)
Sweet goods (chewing gums, candies, tablets, biscuits, cereals, chocolate, dairy products, ice creams)
Savoury (crackers, snacks, soups, bouillons, noodles, harsh cooking processes)
Pharmaceuticals (tablets, dry mixes)
Oral care (toothpastes, toothgels)

MANE's encapsulated flavour portfolio includes:

N-Capture : fine and free flowing powders with enhanced dissolution, which offer optimal flavour protection throughout the multi year shelf life. These powders maintain flavour integrity and allow for a robust and flexible supply chain.

Powergran : granules which offer unique flavour and sensations allowing for a multi-sensorial experience (visual, texture, taste). Powergran™ provides tailorable flavour delivery and release culminating in a true brand differentiator. These granules offer a multi year shelf life to maintain flavour integrity and optimal supply chain flexibility.

Powercaps : true core shell capsules which provide unparalleled flavour release, visual and textural impact. MANE Capsules deliver unmatched flavour intensity. Powercaps™ are available in a portfolio of precisely controlled sizes, composition and hardness and offer a distinctive brand awareness.

Release System


Sensations play an indispensable role in defining the sensorial experience of consuming food and drinks, and consequently, in the marketing mix defined by their manufacturers. Sensations can also support functional claims and demonstrate a reason to believe, enabling consumers to truly understand and experience the brand promise. Finally, sensations can render your product unique, adding a signature dimension to its flavour profile. Trigeminal compounds are distinctive flavour substances that generate the cool, hot, or tingling sensations consumers enjoy in food and drinks.

The SENSE CAPTURE™ FEEL range includes a complete portfolio of flavour solutions for cooling, warming, mouth-watering and tingling sensations, comprised of different durations and intensity properties. The SENSE CAPTURE™ FEEL flavours are obtained by combining proprietary molecules or compounds with MANE sweet and savoury flavours. They are available as natural flavourings or flavourings.

Focus on cooling

MANE delivers high-performing freshness with a unique, long lasting sensation, free of the taste and smell of mint and with no bitterness. SENSE CAPTURE™ cooling solutions use PHYSCOOL™, MANE’s proprietary cooling molecule in synergy with other coolings and flavours to design the desired freshness sensation in term of intensity and lasting effect. Based on the latest chemosensory research, MANE R&D continuously screens and evaluates new trigeminal molecules and compounds to expand the SENSE CAPTURE™ FEEL portfolio and help brands deliver unprecedented sensory experiences to their consumers.

Trigeminal Systems

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