Each day, MANE flavourists compose endless varieties of flavours, ranging from sweet to savoury. Whether ones appreciated internationally such as strawberry, vanilla or onion, or those specific to certain food cultures such as red bean in China or wintergreen in the US, each one is conceived with care and precision. Achieving excellence in each creation begins with a deep analytical knowledge of the natural ingredient in question, the quality and diversity of the aromatic raw materials available, as well as the release systems managing the stability in the food matrix. Discover a selection of flavours used internationally, which illustrate MANE’s expertise in flavour creation:

By combining this knowledge with the flavourist’s artistic touch, an exceptional flavour formulation can be orchestrated.

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