With the objective to further reinforce its partnership with the Culinary Arts Academy Switzerland, and in its quest of perfect culinary solutions for meat-free application…
MANE has been invited by the IPB (Polytechnic Institute of Bragança) and the Mountain Research Center to participate in its Health, Cosmetic and Food online conference…
MANE KANCOR is proud to have won the CII Food Safety Award, at a virtual ceremony held on the 18th of December, in the category of Large Food Business – Spices, Seasoning…
We are pleased to announce that, the Perfumery savoir-faire is now recognised by the obtention of the “Absolue Pays de Grasse” Geographical Indication (GI), the 10th French…
IMPROVE the mutualised institute for plant-based proteins, has invited MANE to participate in its training for plant-based proteins and their applications which will…
