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    • Jan 25th 2021

    Npa
    MANE expert to talk at IPB’s Health, Cosmetic and Food online conference
    • Dec 23rd 2020

    I Stock 1161610414
    MANE KANCOR wins the CII Food Safety Award
    • Dec 9th 2020

    Soy Sprouts F 21613014
    MANE at the IMPROVE event - “Plant-based proteins and their applications”
    • Dec 2nd 2020

    E Pure Teaser
    E-PURE JUNGLE ESSENCE™: the re-birth of enfleurage
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News

    • Feb
      2nd
      2021

    I Stock 1258034964

    MANE congratulates students from Culinary Arts Academy Switzerland…

    With the objective to further reinforce its partnership with the Culinary Arts Academy Switzerland, and in its quest of perfect culinary solutions for meat-free application…

    • Jan
      25th
      2021

    Npa

    MANE expert to talk at IPB’s Health, Cosmetic and Food online…

    MANE has been invited by the IPB (Polytechnic Institute of Bragança) and the Mountain Research Center to participate in its Health, Cosmetic and Food online conference…

    • Dec
      23rd
      2020

    I Stock 1161610414

    MANE KANCOR wins the CII Food Safety Award

    MANE KANCOR is proud to have won the CII Food Safety Award, at a virtual ceremony held on the 18th of December, in the category of Large Food Business – Spices, Seasoning…

    • Dec
      15th
      2020

    Sans Titre 1

    Local flowers extracts from MANE obtain the “Absolue Pays de…

    We are pleased to announce that, the Perfumery savoir-faire is now recognised by the obtention of the “Absolue Pays de Grasse” Geographical Indication (GI), the 10th French…

    • Dec
      9th
      2020

    Soy Sprouts F 21613014

    MANE at the IMPROVE event - “Plant-based proteins and their applications…

    IMPROVE the mutualised institute for plant-based proteins, has invited MANE to participate in its training for plant-based proteins and their applications which will…

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