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Antillone™, fruit of MANE’s research, starring in Perfumer and Flavorist magazine!

Fruity, eminently pineapple, pear and apple, with green and fatty nuances, MANE’s Antillone™ molecule is widely used in fragrances and flavours.

This natural molecule, whose production pathway through biotechnology has been patented since 2008, features among MANE creators’ palette, enriched year after year by new natural and chemical ingredients.

Read more about “9-decen-2-one” in the interesting article by John Wright, published in the 2014 May issue of P&F magazine.