MANE has been invited by the IPB (Polytechnic Institute of Bragança) and the Mountain Research Center to participate in its Health, Cosmetic and Food online conference taking place on 4 and 5 February 2021.

Luis Fernandez will be one of the keynote speakers on the topic of “Natural ingredients for the food industry”. He will share his views on MANE’s capabilities regarding protein transition needs and demand for more sustainable, healthier, and natural related solutions. The conference will be in English, register for free here.

You missed the presentation? You can discover it here.