Innov Alliance

On 2nd December, MANE will be participating in a webinar organised by the French competitive cluster INNOV’ALLIANCE and the SNIAA (French Union for Food Flavouring Ingredients). The seminar, in French, will discuss the significant transition to increased consumption of plant-based foods.

MANE experts will share their view about the challenges of formulating Savoury food products utilising plant proteins in terms of taste, texture and flavour and provide insights on how the company can support with solving those challenges in an efficient way.

Please join us on 2nd December at 11.00 CET to hear more about MANE’s experience and technology solutions for various alternative protein sources that comply with a diverse range of specification needs.

Registrations available here.