News

- Apr
  13th
  2018
MANE presented its latest research on flavour and emotions at…
On April 13^th, Hélène ALLAIN (sensory evaluation manager) gave a conference at a symposium co-organized by the British Feeding & Drinking Group and the Paul Bocuse Institute…
- Apr
  6th
  2018
MANE inaugurates a new manufacturing site in Colombia
At MANE, we believe in a future that we can build together.
We are very excited and proud to present MANE Colombia’s new facilities: production, creative centre, sales…
- Apr
  3rd
  2018
MEXICO’s TASTEVOLUTION SHOWROOM REVIEW
On 20^th February, a tasting experience was held by the Flavours Division of MANE in Mexico City: called TASTEVOLUTION, the event comprised a showroom of technologies…
- Mar
  12th
  2018
MANE will present its latest savoury ingredients at the FLAVOURTALK…
MANE will present its latest savoury ingredients at the FLAVOURTALK EXHIBITION in Amsterdam on March 14^th.
Celebrating its 10^th anniversary, this flavour raw materials…
- Mar
  6th
  2018
MANE at the CFIA 2018
MANE will take part in the CFIA tradeshow from the 13^th- 15^th March 2018 in Rennes (Brittany, France).
With more than 17,000 visitors, the CFIA - The Crossroads of…
- Feb
  22nd
  2018
MANE’s olfactory incursion into the world of Indian textiles
MANE participated in the grand event “From Fibre to Fashion” to celebrate the introduction of Ramie in India, at the residence of France’s ambassador to India, Alexandre…

MANE presented its latest research on flavour and emotions at…