With an extract load close to 25% and profiles true to freshly ground spices, MANE’s new generation of spice profiles have also undergone different sensory analysis tests…
IMPROVE the mutualised institute for plant-based proteins, has invited MANE to participate in its training for plant-based proteins and their applications which will…
According to a recent survey conducted in February 2019, MANE found out that organic meat is appealing to at least 70% of the consumers in France, Germany and the United…
