MANE has been invited by the IPB (Polytechnic Institute of Bragança) and the Mountain Research Center to participate in its Health, Cosmetic and Food online conference…
MANE KANCOR is proud to have won the CII Food Safety Award, at a virtual ceremony held on the 18th of December, in the category of Large Food Business – Spices, Seasoning…
With an extract load close to 25% and profiles true to freshly ground spices, MANE’s new generation of spice profiles have also undergone different sensory analysis tests…
IMPROVE the mutualised institute for plant-based proteins, has invited MANE to participate in its training for plant-based proteins and their applications which will…
